
Traditionally enjoyed with a glass of sherry or a cold bee... Read More
Traditionally enjoyed with a glass of sherry or a cold beer, tapas has become a firm favourite thanks to its variety and versatility. Whether you're serving as a starter, pairing small bites with drinks, or presenting a full spread of flavourful dishes, there's never a wrong time to savour these Spanish delights.
This book features all the classics, from the ever-popular Patatas Bravas and Spanish Omelette to Chorizo in Red Wine and Salt Cod Stuffed Peppers. Many of the dishes can be prepared in advance, allowing you to relax and enjoy time with friends. Buen Provecho!
Hardback Pages: 144
210 x 170mm
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