Charming and informative, this book is a seasonal guide to... Read More
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Product Information
Charming and informative, this book is a seasonal guide to sample the free produce nature provides.
Look out of your window, walk down a country path or go to the beach in Great Britain, and you are sure to see many wild species that you can take home and eat.
From dandelions in spring to sloe berries in autumn, John Wright is the country's foremost expert in foraging and brings decades of experience, including as a forager at the River Cottage, to this seasonal guide.
Made from:
Paperback
Product dimensions
198 x 129mm
400 Pages
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